Everclean brings peace of mind to clients through our proven food safety and sanitation program. We provide customers with a full spectrum of services that ensures compliance with the local health department.

Through our Signature Program we deliver the following services:

• Customized food safety program
• Online reporting through our secure website
• Full range of on-site training sessions for all restaurant personnel

Everclean helps your business become proactive and develop a better relationship with the local health department.

Summer Foodborne Illness
Question: What else besides the temperature increases during the summer months? If you answered the number of foodborne Illness complaints then you are correct. Bacteria are present throughout the environment- in soil, water, and in the bodies of people and animals. They need moisture to flourish, and summer weather is often hot and humid.

Ice: Is it considered Food?
"Studies have shown that bacteria and viruses can survive inside ice cubes used for drinks (including alcoholic drinks)." Ice contamination has been associated with many outbreaks of Hepatitis A, Salmonella ¬¬and E. coli 0157:H7. Ice should be treated as if it were a ready-to-eat food and must be handled accordingly. Here are some tips on ice safety:

Proper Temperatures
Did you know: As the temperature of the ambient air outside increases the temperature inside also increases. Everclean observed that cold holding violations increased by 13% in Quarter 3 (2008) when compared to Quarter 2 (2008). Please take the proper measures in order to keep hot food hot and cold food cold.

Spanish Newsletter
Click here for a Spanish translation of the latest Everclean Report newsletter.

Careers at Everclean
Our valued and talented professionals are the reason for our company’s continuous growth and success. Submit your information for consideration for future opportunities at Everclean.